Heirloom tomatoes, cucumbers, red onion, green peppers, fresh capers, Greek feta, drizzled with extra virgin Olive Oil
Egg dipped Challah with choice of meat, compote, maple syrup, creme fraiche and fresh fruit!
7oz hand carved AAA filet served oon a bed or garlic mashed potatoes, baby carrots and garlic fried kale. Finished with a red wine demi-glace and prosciutto crisp.
2 Eggs sunny side up, served over crispy corn tortillas with black beans, avocado smash, pico de gallo and creme fraiche
House made Apple Crumble with Ice Cream
Check out our new space!
Wild Boar Bolognese
Duck Breast Salad
Icelandic Cod Cakes
Roasted Icelandic Cod cakes mixed with potatoes, peppers, celery root, lemon and dill. Gently fried until golden brown served with our cracked pepper and lemon aioli.
Onion, red pepper, zucchini, sweet potato, green beans and eggplant, gently simmered in our coconut milk infused green curry served with jasmine rice.
Artichoke & Brie Dip
Artichoke hearts, kale, sour cream, parmesan and brie, baked to golden brown, served with warm na'an
Sesame crusted AAA tenderloin served rare, drizzles with a sesame and soy glaze and wasabi aioli.
Beef Short Rib Hash
2 poached eggs, served on top of braised short ribs, baby smashed potatoes, corn succotash seasoned with chipotle peppers hollandaise.